Reservations and Inquiries

TEL 086-222-7337

Reservation

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  1. HOME
  2. FOOD

  • [Our proud seafood]

    • Sashimi (3 kinds)

      1400 yen(Tax included)

      1/10

      Sashimi (3 kinds)

      1400 yen(Tax included)

    • Sashimi (5 kinds)

      2000 yen(Tax included)

      1/10

      Sashimi (5 kinds)

      2000 yen(Tax included)

    • Today's fish grilled or boiled

      Each market price

      Please feel free to ask our staff!

      1/10

      Today's fish grilled or boiled

      Each market price

      Please feel free to ask our staff!

    • Today's grilled and boiled fish

      Each 550 yen (tax included)

      Please feel free to ask our staff!

      1/10

      Today's grilled and boiled fish

      Each 550 yen (tax included)

      Please feel free to ask our staff!

    • 2 kinds of raw shrimp with perilla sauce/grilled abalone

      1300 yen/1000 yen (tax included)

      1/10

      2 kinds of raw shrimp with perilla sauce/grilled abalone

      1300 yen/1000 yen (tax included)

    • Sweet and spicy seafood yukhoe/grilled atka mackerel

      850 yen each (tax included)

      1/10

      Sweet and spicy seafood yukhoe/grilled atka mackerel

      850 yen each (tax included)

    • Grilled eel

      2200 yen(Tax included)

      1/10

      Grilled eel

      2200 yen(Tax included)

    • Shrimp and scallops grilled in butter and soy sauce

      950 yen(Tax included)

      1/10

      Shrimp and scallops grilled in butter and soy sauce

      950 yen(Tax included)

    • Grilled and simmered rosy seabass

      3,000 yen each (tax included)

      1/10

      Grilled and simmered rosy seabass

      3,000 yen each (tax included)

    • Grilled and steamed clams

      700 yen each (tax included)

      1/10

      Grilled and steamed clams

      700 yen each (tax included)

    • Clams and mushrooms in garlic butter

      800 yen(Tax included)

      1/10

      Clams and mushrooms in garlic butter

      800 yen(Tax included)

  • [Winter Recommendations]

    • Grilled oysters with butter and soy sauce

      800 yen(Tax included)

      1/10

      Grilled oysters with butter and soy sauce

      800 yen(Tax included)

    • monkfish liver

      700 yen(Tax included)

      1/10

      monkfish liver

      700 yen(Tax included)

    • Deep-fried angler fish

      850 yen(Tax included)

      1/10

      Deep-fried angler fish

      850 yen(Tax included)

    • Anglerfish eggs

      950 yen(Tax included)

      1/10

      Anglerfish eggs

      950 yen(Tax included)

    • Deep-fried taro

      600 yen(Tax included)

      1/10

      Deep-fried taro

      600 yen(Tax included)

    • Hot tofu

      550 yen(Tax included)

      1/10

      Hot tofu

      550 yen(Tax included)

  • [Okayama's delicious food]

    • Mackerel vinegar

      550 yen(Tax included)

      1/10

      Mackerel vinegar

      550 yen(Tax included)

    • Seared Spanish mackerel

      950 yen(Tax included)

      1/10

      Seared Spanish mackerel

      950 yen(Tax included)

    • Shimotsui Octopus and Wasabi

      600 yen(Tax included)

      1/10

      Shimotsui Octopus and Wasabi

      600 yen(Tax included)

    • Bizen beef steak

      1,500 yen(Tax included)

      1/10

      Bizen beef steak

      1,500 yen(Tax included)

    • Yellow chives (gyoza/boiled)

      Each 600 yen (tax included)

      (Dashi Maki) 650 yen (tax included) / (Tempura) 650 yen (tax included) / (Chijimi) 750 yen (tax included)

      1/10

      Yellow chives (gyoza/boiled)

      Each 600 yen (tax included)

      (Dashi Maki) 650 yen (tax included) / (Tempura) 650 yen (tax included) / (Chijimi) 750 yen (tax included)

  • [Snacks]

    • Grilled edamame

      450 yen(Tax included)

      1/10

      Grilled edamame

      450 yen(Tax included)

    • Assorted pickles/Shellfish wasabi/Vinegared chicken skin covered in green onions

      Each 550 yen (tax included)

      1/10

      Assorted pickles/Shellfish wasabi/Vinegared chicken skin covered in green onions

      Each 550 yen (tax included)

    • Pounded cucumber with plum and umeboshi / Chanja / Pickled yam with wasabi

      Each 500 yen (tax included)

      1/10

      Pounded cucumber with plum and umeboshi / Chanja / Pickled yam with wasabi

      Each 500 yen (tax included)

    • Chicken Neck with Ponzu Sauce/Dashi Roll

      Each 600 yen (tax included)

      1/10

      Chicken Neck with Ponzu Sauce/Dashi Roll

      Each 600 yen (tax included)

    • Sake Kasu Cream Cheese / Snow Crab with Miso

      700 yen each (tax included)

      1/10

      Sake Kasu Cream Cheese / Snow Crab with Miso

      700 yen each (tax included)

    • Deep fried shrimp/grilled ray fin/french fries

      Each 550 yen (tax included)

      1/10

      Deep fried shrimp/grilled ray fin/french fries

      Each 550 yen (tax included)

    • Dried squid overnight

      ¥ 650(Tax included)

      1/10

      Dried squid overnight

      ¥ 650(Tax included)

    • Horse sting

      ¥ 1050(Tax included)

      1/10

      Horse sting

      ¥ 1050(Tax included)

  • [Nana]

    • Homemade potato salad

      550 yen(Tax included)

      1/10

      Homemade potato salad

      550 yen(Tax included)

    • Fresh spring rolls filled with vegetables, topped with Kinzanji wasabi / Caesar salad with prosciutto and a warm egg

      750 yen each (tax included)

      1/10

      Fresh spring rolls filled with vegetables, topped with Kinzanji wasabi / Caesar salad with prosciutto and a warm egg

      750 yen each (tax included)

    • Small sardines and tofu salad with wasabi

      ¥ 650(Tax included)

      1/10

      Small sardines and tofu salad with wasabi

      ¥ 650(Tax included)

    • Steamed chicken salad with sesame sauce

      700 yen(Tax included)

      1/10

      Steamed chicken salad with sesame sauce

      700 yen(Tax included)

  • [Yaki]

    • 3 types of yakitori (thigh, skin, negima)

      600 yen(Tax included)

      1/10

      3 types of yakitori (thigh, skin, negima)

      600 yen(Tax included)

    • Garlic-grilled chicken

      900 yen(Tax included)

      1/10

      Garlic-grilled chicken

      900 yen(Tax included)

    • Stir-fried chicken skirt steak with yuzu pepper

      950 yen(Tax included)

      1/10

      Stir-fried chicken skirt steak with yuzu pepper

      950 yen(Tax included)

    • Stir-fried chicken breast and garlic sprouts in a sweet and spicy sauce

      950 yen(Tax included)

      1/10

      Stir-fried chicken breast and garlic sprouts in a sweet and spicy sauce

      950 yen(Tax included)

    • Sweet and spicy grilled white liver

      800 yen(Tax included)

      1/10

      Sweet and spicy grilled white liver

      800 yen(Tax included)

    • Grilled Yagen Cartilage with Chili Pepper

      ¥ 650(Tax included)

      1/10

      Grilled Yagen Cartilage with Chili Pepper

      ¥ 650(Tax included)

    • Grilled beef tongue

      1200 yen(Tax included)

      1/10

      Grilled beef tongue

      1200 yen(Tax included)

  • [Fried]

    • Deep-fried domestic chicken

      ¥ 650(Tax included)

      1/10

      Deep-fried domestic chicken

      ¥ 650(Tax included)

    • Deep fried gizzard with grated green onion/Deep fried offal

      Each 600 yen (tax included)

      1/10

      Deep fried gizzard with grated green onion/Deep fried offal

      Each 600 yen (tax included)

    • Chicken Namba

      ¥ 750(Tax included)

      1/10

      Chicken Namba

      ¥ 750(Tax included)

    • Ebimayo

      700 yen(Tax included)

      1/10

      Ebimayo

      700 yen(Tax included)

    • Chicken fillet cutlet with cheese and perilla leaves / Deep fried spring rolls

      650 yen each (tax included)

      1/10

      Chicken fillet cutlet with cheese and perilla leaves / Deep fried spring rolls

      650 yen each (tax included)

    • Fried tofu

      550 yen(Tax included)

      1/10

      Fried tofu

      550 yen(Tax included)

  • [Simmered]

    • Kakuni pork ~ Ontama nose ~

      900 yen(Tax included)

      1/10

      Kakuni pork ~ Ontama nose ~

      900 yen(Tax included)

    • Beef tendon/Steamed clams in sake

      650 yen each (tax included)

      1/10

      Beef tendon/Steamed clams in sake

      650 yen each (tax included)

    • Simmered white liver

      800 yen(Tax included)

      1/10

      Simmered white liver

      800 yen(Tax included)

    • Chicken thigh char siu

      600 yen(Tax included)

      1/10

      Chicken thigh char siu

      600 yen(Tax included)

  • [End]

    • Ochazuke (Wasabi/Plum)

      Each 450 yen (tax included)

      (Seafood) 600 yen (tax included)

      1/10

      Ochazuke (Wasabi/Plum)

      Each 450 yen (tax included)

      (Seafood) 600 yen (tax included)

    • Rice porridge (yellow chives/chicken)

      Each 600 yen (tax included)

      (Wasabi) 550 yen (tax included) / (Seafood) 700 yen (tax included)

      1/10

      Rice porridge (yellow chives/chicken)

      Each 600 yen (tax included)

      (Wasabi) 550 yen (tax included) / (Seafood) 700 yen (tax included)

    • Salted rice ball (2 pieces)

      450 yen(Tax included)

      1/10

      Salted rice ball (2 pieces)

      450 yen(Tax included)

    • Octopus fried rice

      700 yen(Tax included)

      1/10

      Octopus fried rice

      700 yen(Tax included)

    • Tsukimi Tororo Rice

      600 yen(Tax included)

      1/10

      Tsukimi Tororo Rice

      600 yen(Tax included)

  • [Sweet]

    • Adult Affogato/Cassis on Ice

      Each 550 yen (tax included)

      (Contains alcohol)

      1/10

      Adult Affogato/Cassis on Ice

      Each 550 yen (tax included)

      (Contains alcohol)

    • Ice cream (vanilla/matcha)

      Each 450 yen (tax included)

      1/10

      Ice cream (vanilla/matcha)

      Each 450 yen (tax included)

    • Today's cake

      550 yen(Tax included)

      1/10

      Today's cake

      550 yen(Tax included)

    • Warabimochi

      500 yen(Tax included)

      1/10

      Warabimochi

      500 yen(Tax included)

Comments

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.